Robert Farrar Capon, an avid cook and Episcopal priest, wrote a sort of theological cookbook called The Supper of the Lamb. In his book, he contrasts ‘ferial’ and ‘festal’ eating. Ferial cuisine is the kind of everyday food that makes the most out of less expensive ingredients.
Isaiah also reminds us of what true fasting is: denying ourselves and helping those in need. Shifting the focus from ourselves to others is an act of selflessness, which can be difficult sometimes.
What is the true result of a God-pleasing fast? Personal piety? Outward signs of humility? Merit and recognition from God and others? No. The true result of a God-pleasing fast is justice, equity and freedom, both physically and spiritually, amongst humankind.
